Week 1:
- Crockpot roast
- Chicken and paprika-garlic white beans
- Shrimp scampi
- Brats and veggies
- Poblano and corn quesadillas
- Shrimp Po'boys
- Brat, brussel sprout, and mushroom macaroni
- Chicken cassoulet
- Chicken and kale salad
- Southwestern tabbouleh
- Chicken, asparagus, and lemon linguine
- Greek salad
- Homemade Margherita pizza
- Kielbasa 'n' kraut
- Lentil and couscous salad
- Tex-mex calzones (double dinner)
- Crockpot green chili pork
- Honey-rosemary chicken
- Black bean burgers
- Double Dinner - Crab casserole
- Grilled hot dogs and corn cobs
- Zucchini boats
- Kielbasa 'n' kraut
- Spaghetti and meatballs
- Sage and brown butter chicken with green beans
- Mediterranean flatbreads
- Bean nachos
- Pork chops with pineapple-mango salsa
- Chicken cassoulet
- Homemade Margherita pizza
- Chicken stir fry
- Zucchini lasagna (recipe)
- Southwestern tabbouleh
- Poblano and corn quesadillas
- Grilled burgers and veggies
- Zucchini con carne
- Spicy pineapple chicken thighs
- Salisbury steak
- Spaghetti squash and meat sauce
- Eggplant pasta (double dinner)
- Poblano and corn quesadillas (double dinner)
- Salmon cakes and veggies
- Sausage and broccoli rabe pasta
- Fish with swiss chard and white beans
- Chicken with paprika-garlic white beans
- Oven-baked chicken and veggies
- Tuna salad
- Fish with broccoli rabe couscous
- Zucchini lasagna (recipe)
- Grilled brats and veggies
- Fish tacos
- Crockpot chicken teriyaki
- Spaghetti squash and spinach casserole
- Southwestern tabbouleh
- 3-bean chipotle chili
- Homemade Margherita pizza
- Stuffed peppers
- Crockpot pork picadillo
- Salisbury steak
- Big Batch Pierogis
- Homemade, canned tomato soup and grilled cheese
- Cheesy pasta with broccoli and salad
- Linebackers with sweet potato fries
- Pork and apple supper
- Seafood shells
- Buffalo chicken pasta (double dinner) (recipe)
- Baked chicken and acorn squash
- Homemade Margherita pizza
- Double Dinner Eggplant pasta
- Grilled chicken leg quarters and squash
- Greek salad (recipe)
- Butternut squash barley risotto (recipe)
- Zucchini lasagna (recipe)
- Day 2 and 3 leftovers
- Lemon and thyme stroganoff
- Mushroom and spinach calzones
- Roast chicken with balsamic peppers
- Big Batch Pierogis with roasted garden zucchini
- Shrimp jambalaya
- Corn chowder (recipe)
- Spanish stew chicken thighs (recipe)
- Green chili, white bean, chicken soup
- Kielbasa 'n' kraut
- Double Dinner Buffalo chicken pasta (recipe)
- Squash soup with French bread
- Poblano and corn quesadillas (double dinner)
- Whole chicken in the Crockpot + homemade chicken broth
- Lemon-garlic spaghetti (squash) with chicken sausage meatballs
- BBQ chicken with leftover crockpot chicken
- Maple-mustard pork chops with winter squash puree
- Chicken and okra stew
- Salmon cakes with green beans
- Big Batch Tomato soup and grilled cheese
- Chicken with lemon-leek linguine
- Beef vegetable stew
- Chicken with olives and lemon and pea rice
- Lemon and thyme stroganoff
- Double Dinner Poblano and corn quesadillas (on the road)
- Double Dinner Corn chowder
- Chicken fajitas (with homemade tortillas)
- Black bean burgers
- Crab pasta (froze half for a Double Dinner)
- Chili
- Beef stew
- Mexican baked chicken
- Tamale pie
- Lentil soup (froze half for a Double Dinner)
- Bean and pepper nachos
- Homemade Margherita pizza
- Pork chops with sautéed apples and onions
- Crockpot BBQ pork with roasted cauliflower
- Big Batch pierogis with cucumber/tomato salad
- Pork chop stir fry with carrots and zucchini
- Chicken with lemon-leek linguine
No comments:
Post a Comment